Swiss Brown known also as Cremini or Roman Brown. These golden brown mushrooms have a more robust flavour than the commonly cultivated white variety. They remain firm when cooked and are a delicious addition to soups, stews and casseroles. They may also be sauteed in garlic and butter and served with a sprinkling of lemon juice. When they grow into mature flat mushrooms, they are called Portabella mushrooms.

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